Our Menu

Huge bavarian soft pretzel served with hot honey dijon mustard and queso

Fresh shrimp breaded and fried, then tossed in our house Ba Da Boom sauce

Breaded Wisconsin cheese curds deep fried and served with buttermilk ranch and bavarian mustard or tossed in buffalo sauce

Marinated tomatoes, artichoke pecorino cheese on crostinis

House made potato chips served with jalapeño pimento cheese dip and buttermilk ranch

Deviled eggs breaded and deep fried, served with bacon jam

Piled high house made tortilla chips topped with queso, refried beans, pico de gallo, salsa and sour cream

Add Chicken 2.79

One pound of riblettes grilled and tossed in house BBQ sauce

Blackened pan-seared ahi tuna, served with cucumber salad and wasabi mustard sauce

5 large succulent shrimp with bloody mary cocktail sauce

Grilled romaine hearts, croutons, parmesan cheese and Caesar dressing

Iceberg lettuce wedge, tomatoes, onions, chopped bacon, blue cheese crumbles and blue cheese dressing

House lettuce mix, tomatoes, cucumber, carrot, onion and shredded cheese tossed in your choice of dressing

BBQ chicken breast, house lettuce mix, black beans, corn, pico de gallo, pepper jack cheese, and tri-colored tortilla strips tossed in spicy ranch

Diced chicken tenders, gorgonzola crumbles, diced bacon, hard boiled eggs, tomatoes and cucumbers tossed in your choice of dressing

Topped with bourbon glaze, gorgonzola cheese, thick cut bacon, lettuce, tomato, and onions

Topped with jalapeño pimento cheese, fried green tomato, thick cut bacon, lettuce, tomato, and onions

Topped with lettuce, tomatoes and onions
Add 1.00 ea for choice of cheese, bacon, egg, jalapeños, or fried green tomato

Topped with creamy queso, pickled jalapeños, pico de gallo, crushed tortilla chips, lettuce and onions

Fried catfish topped with lettuce, tomato, and chipotle mayo on a toasted hoagie

Springer Mountain chicken tenders tossed in our hot sauce topped with gorgonzola cheese, lettuce, tomato and buttermilk ranch drizzle on a toasted hoagie

Grilled chicken breast, fresh tomato, mozzarella cheese, basil and balsamic glaze

Thick cut bologna steak, thick cut bacon, jalapeño pimento cheese, lettuce, and tomato on Texas toast

Sliced steak, sauteed peppers and onions topped with cheese sauce on a toasted hoagie

Gravy on request

Cod dipped in Native Brews Blonde Ale signature batter, golden fried and served with fries and native slaw

Sauteed peanut crusted NC rainbow trout topped with shrimp florentine cream sauce, served with garlic mashed potatoes and fried brussels sprouts

Tender ranch-style steak coated in desert dust seasoning, topped with sauteed green chilies, onions, and pepper jack cheese, served with choice of baked potato or garlic mashed potatoes and broccoli

Market Price

Add Shrimp 5

Blackened shrimp tossed in fettuccine alfredo 

Big ol’ deep fried breaded beef steak topped with white pepper gravy, served with garlic mashed potatoes and sweet corn

Creamy tomato meat sauce tossed in spaghetti

Blackened catfish served with yellow rice and broccoli

Springer Mountain chicken tenders tossed in sweet chili sauce, served with fries and native slaw

14 oz chargrilled ribeye steak, served with choice of baked potato or garlic mashed potatoes and broccoli

Market Price

Add Shrimp 5

Shrimp and cod dipped in Native Brews Blonde Ale signature batter, golden fried and served with fries and native slaw

Honey chipotle glazed Norwegian salmon served with fried brussels sprouts and garlic mashed potatoes

Add Shrimp 5

Half dozen oreo cookies battered and deep fried, served with vanilla bean ice cream

House made brownie topped with vanilla bean ice cream

Creamy crème brulee with carmalized sugar crust